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I have often been asked to look at a home for potential mold problems. One common denominator that seems to often follow a home with elevated “Mold Load” is their fruits and vegetables get moldy quickly.

The term “mold load” has been an effective way of describing the mold burden that is in our homes. Not entirely different from high or low blood pressure, high or low cholesterol, or high or low electromagnetic radiation.

In this series of posts, I’ll be explaining how peracetic acid (PAA) kills or inactivates microbes. But first I need to set the stage. PAA is a highly reactive molecule.

PAA or Peracetic Acid has been somewhat of a buzz word in recent years, not only in the safety and health world but across numerous well-known industries.

Allergies are a body’s way of reacting to a substance that does not irritate many other people. When that substance enters the body, we produce antibodies designed to fight that substance. These antibodies can irritate your eyes, skin, lungs, or any other part of your body.

When a disaster occurs, typically from a flood caused from a storm or a leak, the disaster company is going to come in and do what they do.

When mold grows in a building, it likes to be alone without any competition. In this state, it produces biological toxins (biotoxins) as a defense. Genetically speaking, 25% of us are susceptible and unable to process or remove these biotoxins.